Blended Cottage Cheese
Here's how to make blended cottage cheese for your favorite recipes, including blending tips, storage information, and types of cottage cheese.
Servings 2
Calories 103kcal
Equipment
Ingredients
- 1 cup cottage cheese 4% small curd
Instructions
- Put the cottage cheese into a mini food processor or electric food chopper.
- Cover and blend until smooth, stopping to scrape down the sides occasionally.
- Rest the blended cottage cheese for 10 minutes before using it to make dough.
- Store in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. Re-blend before using, if necessary.
Nutrition
Serving: 1/2 cup | Calories: 103kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 109mg | Sugar: 3g | Vitamin A: 147IU | Calcium: 87mg | Iron: 0.1mg
