Blueberry Syrup
Make homemade Blueberry Syrup for your pancakes, waffles, cheesecake, and ice cream! It’s easy to make with only six ingredients.
Servings 12
Calories 85kcal
Equipment
Ingredients
- 2 cup frozen blueberries or use fresh
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
Instructions
- Put the blueberries, granulated sugar, water, lemon juice, and corn syrup in a saucepan and stir to combine.
- Bring to a boil over medium heat and boil for 18-20 minutes, stirring often.
- Strain the syrup with a fine mesh strainer. Stir in the vanilla.
Video
Notes
Store in an airtight container in the fridge for up to a week or in the freezer for 1-2 months.
Nutrition
Serving: 2tablespoons | Calories: 85kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 21mg | Fiber: 1g | Sugar: 21g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
