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Carnitas Bowls
These Carnitas Bowls are perfect for dinner, lunch, and parties! Prep everything ahead of time and let everyone add their favorite toppings.
Course
Dinner
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
683
kcal
Author
Tonia Larson
Ingredients
4
taco shell bowls
or use bowls of choice
2
cups
shredded lettuce
1 ⅓
cups
shredded pork carnitas
1
cup
rice
½
cup
black beans
½
cup
corn salsa
½
cup
pico de gallo
½
cup
shredded cheese
4
tablespoons
sour cream
2
tablespoons
chopped cilantro
Instructions
Line the bottom of the taco shell bowls with shredded lettuce.
Top with shredded pork carnitas, rice, black beans, corn salsa, pico de gallo, and shredded cheese.
Add sour cream and sprinkle with chopped cilantro.
Video
Nutrition
Serving:
1
bowl
|
Calories:
683
kcal
|
Carbohydrates:
94
g
|
Protein:
23
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
52
mg
|
Sodium:
1140
mg
|
Potassium:
323
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
1162
IU
|
Vitamin C:
8
mg
|
Calcium:
162
mg
|
Iron:
9
mg