Cheese Ball Recipe
This Cheese Ball recipe with bacon and pecans is easy to make! Serve as a party appetizer on a charcuterie board with a variety of crackers.
Servings 12
Calories 168kcal
Ingredients
- 8 oz cream cheese softened
- 1 tablespoon sour cream
- 1 tablespoon powdered ranch seasoning
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 cup finely shredded cheddar cheese
- 1/3 cup crispy chopped bacon (about 7 slices)
- 3/4 cup toasted chopped pecans
Instructions
- Beat cream cheese, sour cream, powdered ranch seasoning, chives, garlic powder, and black peppers.
- Mix in shredded cheddar cheese and chopped bacon.
- Transfer to a piece of plastic wrap and form a ball. Coat with toasted chopped pecans.
- Cover with plastic wrap and store in the fridge.
Video
Nutrition
Serving: 12Servings | Calories: 168kcal | Carbohydrates: 3g | Protein: 6g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 308mg | Fiber: 1g | Sugar: 1g
