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Cheese Pretzels
Here's a Cheese Pretzels recipe for an easy snack that's quite addictive! These crunchy, buttery, cheddar cheese flavored pretzels are perfect for parties
Course
Snack
Cuisine
American
Prep Time
3
hours
hours
Total Time
3
hours
hours
Servings
15
Calories
210
kcal
Author
Tonia Larson
Ingredients
15
oz
bag pretzel twists
¾
cup
butter flavored popcorn oil
¼
cup
powdered cheddar cheese
one packet from a box of macaroni and cheese
¼
teaspoon
garlic powder
Instructions
Pour the pretzel twists in a large rimmed baking sheet or a roasting pan.
Whisk together the oil, powdered cheese, and garlic powder. Pour over the pretzel twists in the pan and stir to coat.
Continue stirring every 15 minutes until all of the cheese and oil mixture is absorbed.
Notes
*Nutrition facts calculated using
this mac and cheese powder
.
Nutrition
Serving:
1
/15
|
Calories:
210
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Sodium:
406
mg
|
Sugar:
1
g