Chicken Salad Recipe
Make this flavorful Chicken Salad Recipe for a side dish, light lunch, or chicken sandwich! It's sweet and salty, creamy and crunchy.
Servings 5
Calories 387kcal
Ingredients
- 2 cups cooked chicken diced*
- 1 cup sliced grapes
- ½ cup toasted pecans chopped
- ½ cup chopped celery about 1 celery rib
- ½ cup mayonnaise
- 2 tablespoon heavy whipping cream
- 2 teaspoon lemon juice
- 2 teaspoon tarragon
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Put the chicken, grapes, pecans, and celery in a large bowl. Set aside.
- In a separate bowl, combine the mayonnaise, heavy whipping cream, lemon juice, tarragon, onion powder, sea salt, and black pepper.
- Pour the dressing over the salad and stir to combine.
- Chill in the refrigerator.
Video
Notes
Note 1: Chicken
Canned chicken contains added salt, so keep that in mind if you choose it and adjust the recipe accordingly.Note 2: Storage
Store in an airtight container in the fridge for 3-4 days.Nutrition
Serving: 1/2 cup | Calories: 387kcal | Carbohydrates: 8g | Protein: 15g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Cholesterol: 67mg | Sodium: 311mg | Fiber: 2g | Sugar: 6g
