Chocolate Chip Cookie Dough Scotcharoos
Chocolate Chip Cookie Dough Scotcharoos Bars are an amazing cookie dough bar with layers of cake mix cookies and scotcharoos with eggless cookie dough in the middle!
Servings 24
Calories 601kcal
Ingredients
Bottom Layer: Cake Mix Cookies
- 15.25 ounce chocolate cake mix
- 2 large eggs
- ½ cup vegetable oil
Middle Layer: Chocolate Chip Cookie Dough
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 ½ teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 cups mini chocolate chips
Top Layer: Scotcharoos
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
Bottom Layer: Cake Mix Cookies
- Preheat the oven to 350˚F. Mix together the chocolate cake mix, eggs, and oil.
- Spread into a greased (foil lined if desired) 9×13 inch pan.
- Bake at 350˚F for 12-15 minutes.
- Place the cookie bars in the fridge to cool.
Middle Layer: Chocolate Chip Cookie Dough
- Heat flour in it in the microwave for 1 minute and 15 seconds on high, stirring every 15 seconds, until it reaches 160˚F. Set aside to cool.
- Cream together butter, granulated sugar and brown sugar.
- Add sweetened condensed milk and vanilla.
- Mix in flour and salt.
- Add mini chocolate chips.
- Spread cookie dough over cooled cake mix cookie bars and return to the fridge to chill.
Top Layer: Scotcharoos
- Heat light corn syrup and sugar in a saucepan over medium heat just until it starts to boil.
- Remove from heat and stir in peanut butter.
- Pour mixture over Rice Krispies in a large bowl and mix well.
- Spread and press over the chocolate chip cookie dough. Leave a cup or two of the scotcharoos in the bowl if they all won’t fit in the 9×13-inch pan.
- Microwave chocolate chips and butterscotch chips for 30 seconds, stir.
- Continue heating and stirring at 15 second intervals until smooth.
- Spread the chocolate over the scotcharoos.
- Place the bars in the fridge to cool and set.
Nutrition
Serving: 1slice | Calories: 601kcal | Carbohydrates: 95g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 466mg | Potassium: 209mg | Fiber: 2g | Sugar: 72g | Vitamin A: 817IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 4mg
