Cinnamon Bundt Cake

This Cinnamon Bundt Cake recipe includes streusel in the middle and on top! Finish the cake mix coffee cake with a drizzle of sweet glaze.

Course Cake

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 431kcal

Author Tonia Larson

Ingredients

Cinnamon Streusel

1 ½ cups all-purpose flour
1 ½ cups brown sugar
1 tablespoon ground cinnamon
¾ cup butter, cubed

Cinnamon Bundt Cake

15.25 oz white cake mix
3.4 oz instant vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground allspice
1 cup whole milk
4 large eggs
1/2 cup butter melted

Glaze

1 cup powdered sugar
2 tablespoon whole milk use more for thinner glaze and less for thicker glaze
½ teaspoon vanilla extract

Instructions

Cinnamon Streusel

In a medium bowl, combine the brown sugar, flour, and cinnamon. Cut in the butter with a pastry blender or two knives until coarse crumbles form. Set aside.

Cake

Preheat the oven to 350˚F. Grease and flour a 12-cup Bundt pan. Set aside.
Whisk together the cake mix, instant vanilla pudding mix, cinnamon, nutmeg, ginger, and allspice. Add the large eggs, whole milk, melted butter, and eggs. Mix on low until combined. Then, beat on medium to two minutes.
Sprinkle half of the cinnamon streusel in the bottom of the pan in an even layer. Spoon half of the cake batter on top and spread it out to cover the streusel. Then, add the remaining streusel and finish with the rest of the cake batter.
Bake at 350˚F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 20 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Glaze

Whisk together the powdered sugar, whole milk, and vanilla. Use a spoon to drizzle the glaze over the cooled cake.

Video

Notes

One: Tightly wrap the cooled cake with plastic wrap and store it for 1-2 days at room temperature. To freezer it, wrap with aluminum foil over the plastic and store it in the freezer for 1-2 months.

Two: The streusel on top forms a caramelized crust. You can cut the cake into slices before the top layer hardens. Or, use a serrated knife to cut it, starting at the hole in the center of the cake.

Nutrition