Cottage Cheese Focaccia
Cottage cheese focaccia bread is ridiculously good and so easy to make with 4 ingredients in the dough, plus olive oil and seasonings!
Servings 16
Calories 72kcal
Equipment
Ingredients
Dough
- 1 cup cottage cheese 4% small curd
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
Toppings
- 2 tablespoons olive oil divided
- 2 teaspoons dried rosemary divided
- ¼ teaspoon sea salt divided
- ⅛ teaspoon coarse ground black pepper divided
Instructions
- Preheat the oven to 400˚F. Process the cottage cheese in a food processor until smooth. Rest for 10 minutes.
- Combine the flour, baking powder, and salt in a bowl. Add the blended cottage cheese and mix until a dough forms.
- Transfer the dough to a floured surface, gather it into a ball, cover, and rest for 10-15 minutes. Divide the dough into 2 pieces. Flatten the dough into circles, transfer to greased 9-inch round metal pans, and press to fill the pans.
- Use your fingertips to dimple the dough. Drizzle with olive oil and use a brush to evenly coat the dough. Sprinkle with dried rosemary, sea salt, and coarse-ground black pepper.
- Bake at 400˚F for 13-16 minutes. Cool and cut into wedges.
Video
Notes
Store leftovers in an airtight container at room temperature for 1-2 days or in the freezer for up to a month.
Nutrition
Serving: 1wedge | Calories: 72kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 151mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 1mg
