Creamy Lemon Orzo

You'll want to make this creamy lemon orzo recipe on repeat! Tender orzo is coated in a rich lemon Alfredo sauce for a simple side dish that's full of bright, fresh flavor.

Course Side

Cuisine Italian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 230kcal

Author Tonia Larson

Equipment

All-Clad Fry Pan Set

Ingredients

2 tablespoons butter
8 ounces orzo
2 cups chicken broth
½ cup heavy cream
1 ounce freshly grated parmesan
2 tablespoons freshly squeezed lemon juice do not use bottled
1 clove garlic minced
1 teaspoon lemon zest
½ teaspoon coarse-ground black pepper
1 tablespoon chopped fresh parsley optional

Instructions

Melt the butter in a large fry pan over medium heat. Add the orzo and lightly toast it while stirring for 2-3 minutes.
Add the chicken broth and bring it to a boil. Reduce the heat and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender.
Reduce the heat to low and stir in the heavy cream, Parmesan, lemon juice, garlic, lemon zest, and black pepper. Stir for 1-2 minutes until smooth and creamy.
Garnish with chopped fresh parsley.

Video

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. Reheat in a saute pan on the stovetop or in the microwave, adding more cream if necessary.

Nutrition