Cucumber Dill Sauce
This cool, creamy cucumber dill sauce recipe includes cucumbers, lemon juice, and fresh dill! You can use it as a topping or a dip.
Servings 10
Calories 101kcal
Equipment
Ingredients
- ½ cup finely grated English seedless cucumber drained
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh minced dill
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon coarse ground black pepper
Instructions
- Finely grate and drain an English seedless cucumber. Measure out 1/2 cup of the grated cucumber for the sauce. Use any remaining cucumber for another recipe.
- Put the sour cream, mayonnaise, finely grated drained cucumber, freshly squeezed lemon juice, fresh minced dill, kosher salt, garlic powder, and coarse ground black pepper in a bowl.
- Stir until combined, then cover and chill in the fridge to let the flavors combine.
Video
Notes
Store in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 2tablespoons | Calories: 101kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 191mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg
