Fried Apples

Fried Apples with cinnamon taste like warm apple pie! Serve caramelized apples as a side dish, dessert with ice cream, or breakfast topping.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 345kcal

Author Tonia Larson

Equipment

Ingredients

½ cup butter
½ cup brown sugar
1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
5 large granny smith apples peeled, cored and sliced
1 teaspoon vanilla

Instructions

Melt the butter in a large skillet over medium heat. Stir in the brown sugar, ground cinnamon, ground nutmeg, and ground allspice. Cook while stirring for 1-2 minutes.
Add the sliced apples and stir to coat. Cook and stir for 8-10 minutes until softened.
Remove from heat. Stir in the vanilla extract.

Video

Notes

Storage

Cool and then store in an airtight container in the fridge for 2-3 days or in the freezer for up to a year. Thaw in the fridge overnight and warm in the microwave or a saucepan before serving.

Nutrition