Fried Cheese Curds Recipe

This Fried Cheese Curds recipe was so easy to make. These deep fried white cheddar cheese curds are the BEST appetizer and are a perfect game day recipe.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 366kcal

Author Tonia Larson

Ingredients

2 lbs cheese curds
1 ½ cups buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoon garlic salt
1 large egg
1 ½ quarts oil vegetable, canola or peanut oil

Instructions

Heat oil to 375˚F. (Use a thermometer and watch carefully)
Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
Coat several cheese curds with batter. If the batter is too thick, add more buttermilk until it is the consistency you want. Or if the batter is too thin, add more flour.
Fry a few at a time, for several seconds, until golden brown.
Drain on paper towel.
Enjoy while fresh!

Notes

This nutritional info was calculated assuming 10% oil retention. The nutrition facts may vary depending on amount of unused batter and leftover oil.

Nutrition