Funnel Cake Recipe

Make this easy Funnel Cake Recipe and surprise your family with fair food at home! Just add your favorite toppings to these sweet, crispy funnel cakes.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings funnel cakes

Calories 666kcal

Author Tonia Larson

Equipment

Ingredients

3 cups flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 cups whole milk
3 eggs
½ teaspoon vanilla
1 Quart of vegetable oil for frying
½ cup powdered sugar

Instructions

Mix together flour, sugar, baking powder, and salt.
Add milk, eggs, and vanilla. Stir until smooth.
Heat oil in a deep fryer (or heavy pot) to 365˚F.
Carefully drizzle ½ cup of batter (for each funnel cake) into the hot oil in a swirling, circular motion. Fry 2-3 minutes, until golden brown, flipping halfway through. (We were able to fit two funnel cakes at once in our fryer.)
Drain on a paper towel lined plate.
Sprinkle with powdered sugar and enjoy!

Video

Notes

Nutrition facts were calculated using three tablespoons of oil since most of it wasn't absorbed. Your results may vary depending on your oil temperature, length of cooking time, and the fryer you use.

Nutrition