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Grilled Macaroni and Cheese Sandwich
A Grilled Macaroni and Cheese Sandwich is the ultimate comfort food! Serve these sandwiches with tomato soup as an easy family dinner recipe.
Course
Sandwiches
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
sandwiches
Calories
724
kcal
Author
Tonia Larson
Ingredients
4
slices
bread
3
tablespoon
butter
½
cup
prepared macaroni and cheese
4
slices
cheddar cheese
½
cup
shredded mozzarella cheese
Instructions
Heat the skillet over medium heat and grease with 1 tablespoon of butter.
Butter one side of each slice of bread.
Grease the skillet and then lay slices of bread with the buttered side down in the skillet.
Top them with slices of cheddar cheese.
Add a mound of macaroni and cheese…about 1/4 cup fit on my sandwiches.
Add another slice of bread with the buttered side up.
Once the bread is golden, carefully flip the sandwiches over to grill the opposite side.
Since these sandwiches are all about cheese, lift a sandwich and sprinkle some shredded mozzarella onto the skillet.
Put the sandwich on top of the cheese and let it brown for a bit.
Nutrition
Serving:
1
sandwich
|
Calories:
724
kcal
|
Carbohydrates:
56
g
|
Protein:
28
g
|
Fat:
44
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
1251
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1056
IU
|
Vitamin C:
0.1
mg
|
Calcium:
543
mg
|
Iron:
3
mg