Honey Glazed Ham
Use this Honey Glazed Ham recipe to make a baked ham for your holiday gatherings. Our ham glaze recipe is irresistibly sweet and tangy!
Servings 14 servings
Calories 431kcal
Ingredients
- 7 lb bone-in ham fully cooked
Honey Glaze Recipe
- ¾ cup honey
- ½ cup brown sugar
- ¼ cup orange juice concentrate
- ½ teaspoon ground mustard
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cloves
Instructions
- Preheat oven to 325˚F.
- Score the ham and then place it on a rack in a roasting pan. Pour one cup of water into the bottom of the pan.
- Mix together the honey, brown sugar, orange juice concentrate, ground mustard, chili powder, and ground cloves. Brush half of the mixture over the ham.
- Tent the roasting pan with foil and bake the ham for 1 hour and 30 minutes.
- Remove the foil, and brush the ham with half of the remaining glaze. Bake for 20 minutes.
- Brush the ham with the remaining glaze and bake for an additional 20 minutes or until it reaches an internal temperature of 140˚F.
- If you want the glaze more caramelized, you can put it in the broiler for 2-3 minutes or use a kitchen torch.
Video
Notes
Allow leftover honey glazed ham to cool, and then store it in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months.
Nutrition
Serving: 4oz | Calories: 431kcal | Carbohydrates: 25g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 166mg | Sodium: 2623mg | Potassium: 691mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 37IU | Vitamin C: 60mg | Calcium: 24mg | Iron: 2mg
