No Yeast Cinnamon Rolls
This simple No Yeast Cinnamon Rolls recipe starts with two ingredient dough plus a few extra ingredients and finishes with frosting on top.
Servings 12 cinnamon rolls
Calories 164kcal
Ingredients
- 2 ½ cups self-rising flour
- 1 ½ cups plain, nonfat Greek Yogurt
- 1 large egg
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350˚F. Stir the self-rising flour, plain, nonfat Greek yogurt, egg, powdered sugar, and vanilla extract, using a stand mixer or hand mixer, until a ball forms.
- Turn onto a floured surface, sprinkle with flour, and knead several times. Roll into a large rectangle (about 12x18 inches).
- In a small bowl, mix together the brown sugar, all-purpose flour, and ground cinnamon. Sprinkle the mixture evenly over the dough.
- Starting at the short end, tightly roll the dough. Pinch the seam to seal. Evenly cut the roll into 12 slices. Transfer the rolls to a greased 11x7-inch pan.
- Bake at 350˚F for 28-32 minutes, until golden brown.
- Top with powdered sugar glaze or cream cheese frosting, if desired.
Video
Notes
Store in an airtight container at room temperature for 1-2 days, in the fridge for 3-4 days, or in the freezer for 1-2 months.
Nutrition
Serving: 1roll | Calories: 164kcal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 84mg | Fiber: 1g | Sugar: 12g | Vitamin A: 26IU | Vitamin C: 0.02mg | Calcium: 48mg | Iron: 0.5mg
