Peanut Butter and Jelly Cinnamon Rolls
These Peanut Butter and Jelly Cinnamon Rolls are so easy to make with crescent roll dough. Have the classic lunch time favorite for breakfast or snack!
Servings 8
Calories 533kcal
Ingredients
- 8 oz crescent roll dough sheet or 8 ct crescent roll dough
- ½ cup creamy peanut butter
- ¼ cup strawberry jelly
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1 tablespoon half-n-half cream
Instructions
- Preheat oven to 375˚F. Unroll the crescent roll dough sheet (press seams if necessary).
- Spread with creamy peanut butter.
- Dot with strawberry jelly and lightly spread over the top of the peanut butter.
- Sprinkle with brown sugar and ground cinnamon.
- Roll up the dough starting at the short end and pinch seam to seal.
- Cut the roll of dough into eight equal slices and place them in a greased 10-inch cast iron skillet.
- Bake at 375˚F for 19-23 minutes, until golden brown.
- Mix together powdered sugar and half-n-half to make the icing. Drizzle over the peanut butter and jelly cinnamon rolls.
Video
Nutrition
Serving: 1roll | Calories: 533kcal | Carbohydrates: 64g | Protein: 8g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 19mg | Sodium: 446mg | Fiber: 3g | Sugar: 20g
