Peanut Butter Puffcorn Recipe
Servings 7
Calories 631kcal
Ingredients
- 22 cups puffcorn I used two 3 1/2 oz bags
- ¾ cup butter
- ¼ cup peanut butter
- 1 ¼ cup brown sugar
- ⅔ cup light corn syrup
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 250˚F. Pour puffcorn into a large, greased roasting pan.
- Put butter, peanut butter, brown sugar and light corn syrup in a large saucepan (mixture will bubble up so it has to be big).
- Bring to a boil and cook for 1 minute, stirring constantly.
- Add baking soda and mixture will foam up.
- Pour mixture over puffcorn and stir to coat.
- Bake at 250˚F for 45 mintues, stirring every 10 minutes.
- Remove from oven, pour onto waxed paper and break into pieces.
Nutrition
Serving: 1/7 | Calories: 631kcal | Carbohydrates: 79g | Protein: 3g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 683mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 64g | Vitamin A: 608IU | Calcium: 47mg | Iron: 1mg
