Salted Maple Pecan Fudge
This melt-in-your-mouth Salted Maple Pecan Fudge is perfect for the holidays. This Christmas dessert is a delicious cookie exchange recipe!
Servings 36
Calories 206kcal
Ingredients
- ⅔ cup evaporated milk
- 3 oz package vanilla cook and serve pudding (NOT instant)
- 1 cup butter
- 1 cup white chocolate chips
- 1 teaspoon maple flavoring
- 2 pounds powdered sugar
- 1 cup chopped pecans
- ½ teaspoon sea salt sprinkle
Instructions
- Line an 8x8-inch pan with foil and spray with non-stick cooking spray.
- Whisk together the evaporated milk and vanilla pudding in a large heavy duty pot.
- Add the butter and vanilla chips. Cook over medium heat, stirring constantly, until pudding starts to collect on the top of the spoon.
- Add maple flavoring and continue to cook over medium heat, stirring constantly, until the mixture turns into pudding.
- Removed from heat and mix in the powdered sugar.
- Spread in the pan and top with pecans. Gently press the pecans into the fudge.
- Sprinkle with sea salt.
- Allow the fudge to cool on the counter and then cover and place in the fridge to set.
Nutrition
Serving: 1piece | Calories: 206kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 30g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.1mg
