Slow Cooker Beef Stew
Our Slow Cooker Beef Stew recipe is a hands-off way to make this classic, hearty stew with tender beef chunks, potatoes, and carrots.
Servings 12
Calories 162kcal
Equipment
Ingredients
- 2 lbs cubed chuck roast or use beef stew meat
- ¼ cup flour
- 1 ½ teaspoon salt divided
- 1 ½ teaspoon black pepper divided
- 2 tablespoon vegetable oil
- 6 cups beef broth
- 2 ½ cups cubed potatoes
- 1 cup sliced carrots
- ½ cup diced onion
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
Instructions
- Coat the cubed beef with flour, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Heat the oil in a large skillet and add the coated beef in a single layer. Brown on both sides and transfer to a greased or lined slow cooker.
- Add the beef broth, cubed potatoes, sliced carrots, diced onion, Worcestershire sauce, 1 teaspoon salt, 1 teaspoon black pepper, dried thyme, and bay leaf. Stir to combine.
- Cover and cook on high for 4-5 hours or low for 7-8 hours or until the meat is full cooked and the potatoes are tender. Garnish with chopped fresh parsley.
Video
Nutrition
Serving: 1cup | Calories: 162kcal | Carbohydrates: 4g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 813mg | Potassium: 372mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1824IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg
