Slow Cooker Chicken Pot Pie Soup Recipe
This recipe for Slow Cooker Chicken Pot Pie Soup is a hearty dinner idea for chilly nights. Serve with puff pastry breadsticks instead of pie crust!
Servings 8
Calories 206kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 ½ cups frozen mixed vegetables
- 3 cups cubed potatoes
- (2) 10.5 ounce cans condensed cream of chicken soup
- 1 cup water
Instructions
- Start by cutting about two pounds of boneless, skinless chicken breasts into cubes and place them in your crockpot.
- Top with about 2 1/2 cups of frozen, mixed vegetables.
- Add 3 cups of cubed potatoes.
- Top it all with 2 cans of cream of chicken soup and water.
- Mix it all together and cook on high for about 6 hours.
Nutrition
Serving: 1/8 | Calories: 206kcal | Carbohydrates: 11g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 471mg | Potassium: 562mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 3003IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg
