Slow Cooker Pizza Casserole

Try this slow cooker pizza casserole for a family dinner. It is easy to make and full of the flavors of pizza. This crockpot recipe is ideal for busy days.

Course Dinner

Cuisine Italian

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 747kcal

Author Tonia Larson

Ingredients

24 ounces spaghetti sauce
15 ounces alfredo sauce
1 pound uncooked ziti
½ cup water
1 ½ cups mini pepperoni or chopped pepperoni or combination of pepperoni and sausage
3 cups pizza sauce divided
2 ½ cups shredded colby jack cheese divided
1 tablespoon grated parmesan
1 teaspoon dried oregano

Instructions

Pour pasta sauce and alfredo sauce into greased slow cooker.
Add one pound of uncooked ziti and 1/2 cup of water.
Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
Mix together the sauces, ziti, pepperoni, water and cheese.
Top with 1 1/2 cups of pizza sauce.
Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
Add an additional 1 1/2 cups of pizza sauce and stir it in.
Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
Replace the lid to allow the cheese to melt.

Nutrition