S'mores Cookie Recipe
This S'mores Cookies Recipe has the goodness of the classic summer treat stuffed into a cookie complete with a toasted marshmallow and chocolate on top.
Servings 30
Calories 176kcal
Ingredients
- ½ cup butter softened
- ½ cup shortening
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ¼ cup flour
- ½ cup graham crackers crumbs
- 1 cup Hershey's milk chocolate chips
- 30 marshmallows
- 3 1.55 ounce Hershey's chocolate bars cut into segments
Instructions
- Preheat oven to 375˚F.
- Cream together butter and shortening.
- Mix in the brown sugar and granulated sugar.
- Add the vanilla and egg.
- Mix in the flour, graham cracker crumbs, baking soda and salt.
- Stir in mini Hershey’s Kisses, by hand.
- Scoop the cookie dough onto cookie sheets, I used a tablespoon dough scoop.
- Bake at 375˚F for six minutes.
- Remove from the oven and quickly put a marshmallow on each cookie, pressing down gently to help hold them in place.
- Return them to the oven and continue baking the cookies for another two minutes.
- Turn on the broiler and toast the marshmallows. Mine took about 90 seconds, but watch them carefully!
- Remove from the oven and press a piece of a Hershey’s bar into each toasted marshmallow.
Nutrition
Serving: 1cookie | Calories: 176kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 104mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 104IU | Calcium: 19mg | Iron: 0.4mg
