Spinach Pasta Salad
Here's our favorite Spinach Pasta Salad recipe! This pesto pasta salad includes spinach, pasta, creamy pesto dressing, and parmesan.
Servings 8
Calories 216kcal
Ingredients
- 4 oz uncooked mini penne about 2 cups
- 1/3 cup pesto
- 1/2 cup mayonnaise
- 5 oz baby spinach
- 1/2 cup shredded Parmesan
Instructions
- Cook the mini penne according to the instructions on the package. Rinse with cold water and drain.
- Mix together pesto and mayonnaise.
- Put the baby spinach in a large bowl. Add the cooked penne, creamy pesto, and parmesan. Stir until coated.
Notes
Note 1: Storage
Store in an airtight container in the refrigerator for 3-4 days.Note 2: Make Ahead
When making this salad ahead of time, for the best results, keep the dressing and salad separate until closer to serving time.Nutrition
Serving: 1/8 | Calories: 216kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1928IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg
