Strawberry Syrup
Use this sweet Strawberry Syrup on waffles, pancakes, ice cream, cheesecake, and more! Our recipe is easy to make and delicious year-round.
Servings 12
Calories 78kcal
Ingredients
- 2 cups frozen sliced strawberries or use fresh
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
Instructions
- Put the strawberries, granulated sugar, water, lemon juice, and corn syrup in a saucepan and stir to combine.
- Bring to a boil over medium heat and boil for 18-20 minutes, stirring often.
- Strain the syrup with a fine mesh strainer. Stir in the vanilla extract.
Video
Notes
Store in an airtight container in the fridge for up to a week or in the freezer for 1-2 months.
Nutrition
Serving: 2tablespoons | Calories: 78kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg
