Summer Wedge Salad Recipe
This colorful Summer Wedge Salad is the perfect side dish to serve with grilled chicken, steak or fish. It would also be wonderful for a summer lunch.
Servings 4
Calories 184kcal
Ingredients
- 1 head iceberg lettuce
- 1 cup multi-colored mini tomatoes
- ½ cucumber
- ¼ cup red peppers
- ¼ cup yellow peppers
- ¼ cup orange peppers
- ½ cup ranch dressing
Instructions
- Cut a head of trimmed iceberg lettuce into 4-6 wedges. Rinse and drain the lettuce wedges and place on plates.
- Cut multicolored mini tomatoes into thin slices.
- Chop colorful sweet peppers and diced a cucumber.
- Sprinkle each wedge with sliced tomatoes, chopped peppers and diced cucumbers.
- Drizzle with salad dressing and serve immediately.
Nutrition
Serving: 1/4 | Calories: 184kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 345mg | Fiber: 3g | Sugar: 6g
