Vegetable Casserole
This creamy Vegetable Casserole recipe is a classic holiday side. It has veggies in a cream sauce, melted cheese and French fried onions!
Servings 12
Calories 172kcal
Ingredients
- 24 oz mixed veggies cauliflower, broccoli and carrots, (two 12 oz bags)
- ¼ cup butter
- 2 tablespoon flour
- 1 teaspoon minced onion
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 oz cream cheese softened
- 4 ounces shredded cheddar cheese
- ½ cup French fried onions
Instructions
- Preheat the oven to 350˚F. Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan).
- While the vegetables are cooking, make the cream sauce. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes. Add milk, salt and pepper continue whisking over medium-low heat until thickened. Add cream cheese and stir until smooth.
- Pour cream sauce over veggies. Gently mix until the veggies are coated.
- Sprinkle with cheddar cheese and bake at 350˚F for 25 minutes.
- Sprinkle French fried onions on top and bake another 5 minutes.
Video
Nutrition
Serving: 1/12 | Calories: 172kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 274mg | Fiber: 2g | Sugar: 1g
