Peanut Butter Cookie Dough Stuffed Nutter Butters

This easy no-bake recipe for Peanut Butter Cookie Dough Stuffed Nutter Butters is made with eggless cookie dough.

Peanut Butter Cookie Dough Nutter Butters Recipe

What’s not to love about cookie dough? I’m not talking about cookie dough that is used for baking! I mean the cookie dough that is for eating. Growing up, we always wanted the cookie dough when my mom was baking. I remember the first time I realized that eggless cookie dough could be made specifically for eating. I was about 12 and my aunt and uncle had some college girls living with them while they were going to school. The girls made cookie dough and stored it in my aunt and uncle’s fridge to snack on. I was so impressed and I couldn’t wait until I was that age so I could do the same thing. Well, that day has arrived (although I am above college age) and I love cookie dough and so does my family. Most recently, I made Oatmeal M&M’s Cookie Dough balls that were stored in the freezer for my family to snack on.

Cookie_Dough_Week_Logos

The great news is that some of my foodie friends feel the same way as I do about cookie dough. So, we’ve designated this week as cookie dough week and all of these fantastic bloggers will be sharing cookie dough recipes that you won’t want to miss.

Peanut Butter Cookie Dough Recipe

To make these peanut butter cookie dough stuffed Nutter Butters, cream together butter, peanut butter, granulated sugar and brown sugar. Mix in the sweetened condensed milk. Then, add the flour, salt and vanilla.

Nutter Butter Cookie Dough

Use a thin knife to cut through the filling on Nutter Butter cookies. Take 2 teaspoons of the peanut butter cookie dough and roll it into a small log shape, place it between the cookie pieces and press to flatten a bit.

Dipped Nutter Butter Cookies

Microwave chocolate chips, butterscotch chips and shortening for 30 seconds, stir. Continue heating and stirring at 15 second intervals until smooth. Dip the stuffed Nutter Butters into the melted chocolate and place on baking sheet covered with parchment paper.

No Bake Cookies Recipe

Microwave butterscotch chips and shortening for 30 seconds and then stir. Continue heating and stirring at 15 second intervals until smooth. Spoon the melted butterscotch chips into a pastry bag with the corner snipped a tiny bit and pipe over the cookies. If you don’t have a pastry bag on hand, use a plastic sandwich baggie. Put the dipped cookies into the fridge to cool and set.

Peanut Butter Cookie Dough Stuffed Nutter Butters
 
Ingredients
  • About 24 Nutter Butter Cookies
Peanut Butter Cookie Dough:
  • ¼ cup butter, room temperature (soft but not melted)
  • ¼ cup peanut butter
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ⅓ cup sweetened condensed milk
  • ½ cup flour
  • ⅛ tsp salt
  • ¼ tsp vanilla
Chocolate Coating:
  • 2 cups semi-sweet chocolate chips
  • ¾ cup butterscotch chips
  • 1 tbsp shortening
Butterscotch Drizzle:
  • ½ cup butterscotch chips
  • 1 tsp shortening
Instructions
Peanut Butter Cookie Dough:
  1. Cream together together butter, peanut butter, granulated sugar and brown sugar.
  2. Mix in sweetened condensed milk.
  3. Add flour, salt and vanilla and mix well.
Chocolate Coating:
  1. Microwave chocolate chips, butterscotch chips and shortening for 30 seconds, stir.
  2. Continue heating and stirring at 15 second intervals until smooth.
Butterscotch Drizzle:
  1. After all of the cookies have been dipped, microwave butterscotch chips and shortening for 30 seconds and then stir.
  2. Continue heating and stirring at 15 second intervals until smooth.
Assembly:
  1. Use a thin knife to cut through the filling on Nutter Butter cookies.
  2. Take 2 teaspoons of the peanut butter cookie dough and roll it into a small log shape, place it between the cookie pieces and press to flatten a bit.
  3. Dip the stuffed Nutter Butters into the melted chocolate and place on baking sheet covered with parchment paper.
  4. Spoon the melted butterscotch chips into a pastry bag with the corner snipped a tiny bit and pipe over the cookies. If you don’t have a pastry bag on hand, use a plastic sandwich baggie.
  5. Put the dipped cookies into the fridge to cool and set.

Now go check out the rest of the mouth-watering cookie dough recipes below and come back later in the week for more cookie dough recipes!

Image Map

Peanut Butter Cookie Dough Sandies from White Lights on Wednesday
Cookie Dough Cake Roll from Grandbaby Cakes
Peanut butter cookie dough topped brownies from Roxana’s Home Baking
Chocolate Peanut Butter Cookie Dough Bars from Back For Seconds
Cookie Dough Buckeyes from Something Swanky
Chocolate Chip Cookie Dough Pizza from Life, Love and Sugar
Peanut Butter Chocolate Cookie Dough Bars from Crazy for Crust
Peanut Butter Cookie Dough Stuffed Nutter Butters from The Gunny Sack
Reese’s Peanut Butter Cookie Dough Cookie Cups from Mom On Timeout
Cookie Dough Chess Pie from The Domestic Rebel
Peanut Butter Cookie Dough Oatmeal Sandwich Cookies from Lemons for Lulu
White Chocolate Peanut Butter Cookie Dough Cups from Simply Gloria
Peanut Butter Cookie Dough Brownies from Kitchen Meets Girl
Cookie Dough S’mores Dip from Beyond Frosting
Cookie Dough-Stuffed Peanut Butter Fudge from Lemon Tree Dwelling

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Comments

  1. says

    Wow! Just checked your website and your recipes Rocks!!! Good Job! Keep us updated with delicious recipes like that one which I will try soon cause looks Awesome!!!

    • Tonia says

      All of the Oreo flavors are so much fun! Have you smelled the birthday cake Oreos? They smell amazing!! Thanks Erin.

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