These chewy Red Velvet Cookies have pretty crinkle tops and white chocolate chips inside! They’re easy to make and perfect for the holidays.
Cake mix cookies are a great time saver because the cake mix already includes almost all of the ingredients! To make these red velvet cookies, you only have to add oil and eggs to the cake mix and you get beautiful, soft cookies.
Start by putting the red velvet cake mix, oil, and eggs into a bowl and stir until combined.
Stir in the white chocolate chips. The white chocolate chips are optional and they could be replaced with semi-sweet chocolate chips if you prefer.
The red velvet cookie dough batter is really thick so you probably don’t want to try to stir this recipe by hand.
Use a two tablespoon size cookie dough scoop to form balls of dough.
Roll the cookie dough balls in powdered sugar and place them on a parchment covered baking sheet.
How do you get the crinkle top on the red velvet cookies?
Cookies naturally have cracks in the top that form while baking. Since these red velvet crinkle cookies are dark in color and have been rolled in white powdered sugar the cracks stand out when the cookies are baked.
Bake the red velvet cookies at 375˚F for 6-8 minutes.
Allow the cookies to cool on a wire rack and the store them in an airtight container.
Since they red velvet crinkle cookies are so easy to make, you don’t have to wait for a special occasion! That being said, they would be the perfect thing to serve at Christmas, Valentine’s Day, and the Fourth of July.
Want more red velvet recipes? Try these next:
Red Velvet Ooey Gooey Bars have a red velvet cake crust with marshmallow cream and rice krispies treats on top. A Valentine’s Day dessert loved by kids of all ages.
This Three Ingredient Red Velvet Oreo Fudge recipe has smooth, creamy fudge with crunchy cookies inside. Cut into heart shapes for a Valentine’s Day dessert!
Red Velvet Hot Chocolate Cookie Cups recipe for Valentine’s Day with red velvet cookie cups, chocolate ganache, a pretzel handle, and mini marshmallows.
This Red Velvet Cake is easy to make and looks impressive! The luscious layers of cream cheese filling and soft cake are perfect for a Valentine’s Day dessert.
Red Velvet Cookies
- 15.25 oz red velvet cake mix
- 2 eggs
- ⅓ cup canola oil
- ¼ cup powdered sugar
- 1 cup white chocolate chips
- Preheat oven to 375˚F
- Mix together the chocolate cake mix, eggs, and canola oil.
- Stir in the white chocolate chips.
- Use a dough scoop (I used a 1 ½ tablespoon size) to make balls of dough.
- Roll the balls of dough in the powdered sugar and place on a parchment-covered baking sheet.
- Bake at 375˚F for 6-8 minutes, until set.
- Remove from baking sheet and cool on a wire rack. Store in an airtight container.
Love it! So easy and delicious! Only thing did different was did it with chocolate chips! Thank you!
The only thing have to ask is the cookies still good if it sits out?
They can be stored at room temperature in an airtight container. For longer storage, store them in the fridge or freezer.