Slow Cooker Honey Sesame Chicken is a Crock Pot recipe that’s easy to make, cheaper than takeout and tastes better too! It’s a family friendly recipe that will become a favorite.
For some reason, when I think about using my Crock Pot, I think about it in the cold months filled with soups, stews and pot roast. But I’ve come to realize that using a slow cooker in the summer makes a lot of sense! First of all, I don’t have to turn my oven on and heat up the house. On a day like today, when the high was 90 degrees and the humidity was 75, the air conditioner is working hard enough. I could always go fire up the grill, but I really am enjoying the cool air inside the house. Another great reason is that summer is such a busy time. I spend my days running errands, bringing my kids here and there, meeting friends at the park and trying to prepare blog posts in between. So, I love it when I remember to put dinner in the Crock Pot and voila…it is ready when we want to eat! Last week, I made honey sesame chicken in my slow cooker and loved it.
This slow cooker honey sesame chicken recipe was super easy to make. Cut the chicken into bite sized pieces. Mix together honey, low-sodium soy sauce, sesame oil, olive oil, garlic, onion, barbecue sauce and crushed red peppers in a small bowl. Pour the sauce mixture over the chicken and stir to coat. Cook on high for 4 hours. Remove the chicken from the Crock Pot while reserving the sauce. Pour the sauce into a saucepan. Mix together cold water and cornstarch and stir into the sauce. Cook sauce over medium heat, stirring constantly, until thickened. Add chicken to sauce and serve over rice. Sprinkle with sesame seeds and green onions.
Three of us were home to eat it and we had enough left over to share with my sister and her husband who just had a baby. We dropped it off at their house before heading to my in-laws for the evening.
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