1 cup prepared chicken gravy, warmed
1 cup chicken broth
1 teaspoon onion flakes
1/8 teaspoon pepper
Add about 8 frozen chicken tenderloins or 4 boneless, skinless chicken breasts. Cover and cook on high for 5 to 6 hours.
Shred cooked chicken into bite size pieces with 2 forks.
About 45 minutes before serving, flatten one tube (7.5 oz) buttermilk refrigerator biscuits and cut into pieces.