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Home » Recipes » Dinner » Hawaiian BBQ Pork Walking Taco

Hawaiian BBQ Pork Walking Taco

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A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party. Sponsored by Byrons Pork BBQ.

Hawaiian BBQ Walking Taco

Summer is the best time to have friends and family over for a backyard bash. The weather is beautiful and everyone can enjoy spending time together outside. One thing I know about summer entertaining is that you want it to be as easy as possible. So I’m sharing a crowd-friendly recipe for an easy, delicious Hawaiian BBQ Walking Tacos. For those of you that don’t know, a walking taco is a taco in a bag. It is assembled in the bag and then eaten out of the bag with very little clean up!

Byron's Pork BBQ | thegunnysack.com

To make these walking tacos even easier, I used Byron’s Pork BBQ. Byron’s has been making authentic American barbecue in Gallatin, Tennessee, since 1957. They slowly smoke quality meat over an open-pit hardwood fire and then slather on their signature spicy-sweet sauce for an amazing flavor. You can throw the perfect backyard bash this summer with the help of Byron’s BBQ available exclusively at Sam’s Club.

Byron's Pork BBQ

I made the barbecue pork in my oven following the instructions on the package and the house smelled amazing. It can also be warmed in a slower cooker or on the grill.

Hawaiian BBQ Walking Taco Bar

Once you are ready to eat, set up a walking taco bar in your backyard or at a park.

Chips In A Bag

The first stop on the Hawaiian BBQ Walking Taco Bar is the basket of bagged chips.

bbq pork in slow cooker

Next, is the Byron’s Pork BBQ. If you have access to electricity, you can even put the barbecue pork in a slow cooker to keep it warm.

Hawaiian BBQ Walking Taco Toppings

The third item in the walking taco bar is the toppings. There is pineapple salsa in a bowl made from a hollowed out pineapple (you can find my recipe here: Pineapple Salsa).

I put shredded lettuce, shredded cheese, chopped cilantro and sour cream in mason jars on a tray. I used mason jars because I could put the lids on the jars for easy transporting and to keep the bugs out. I also added large mason jars with napkins and plastic forks.

Ice Water Bucket For Parties

At the end of the walking taco bar, I filled a bucket with water bottles and ice.

Hawaiian BBQ Pork Walking Taco Assembly

Assembling a Hawaiian BBQ Walking Taco starts with a small bag of chips (you can use whatever kind of chips you want). Open the bag of chips and crush them into smaller pieces.

Fold down the sides of the bag to make it more sturdy. Top the chips with Byron’s Pork BBQ, shredded cheese, shredded lettuce, pineapple salsa, sour cream, and cilantro.

Hawaiian BBQ Taco In A Bag

Grab a fork and dig in! Byron’s Pork BBQ makes the prep easy and clean up is super easy too. Just put the chip bag and the plastic fork in the trash when you are done eating.

These Hawaiian BBQ Walking Tacos are the perfect thing to serve at your next backyard bash.

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Hawaiian BBQ Walking Taco | thegunnysack.com

Hawaiian BBQ Pork Walking Taco

Yield: 24 servings
Prep Time: 15 minutes
Total Time: 15 minutes

A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party.

Ingredients

  • Byron's Pork BBQ
  • Small bags of chips
  • Shredded cheese
  • Shredded lettuce
  • Chopped cilantro
  • Sour cream
  • Pineapple salsa

Instructions

  1. Heat the pork barbecue according to the instructions on the package.
  2. Open the bag of chips and crush them into smaller pieces.
  3. Fold down the sides of the bag to make it more sturdy.
  4. Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
Nutrition Information:
Yield: 24 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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© The Gunny Sack
Cuisine: American / Category: Dinner

 Here’s another delicious recipe using Byron’s Pork BBQ:

Hawaiian Barbecue French Bread

Hawaiian Barbecue French Bread Pizza

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Comments

  1. Julie Drabek says

    May 16, 2018 at 12:05 pm

    I would put the sour cream and cheese in some ice to keep it cold

    Reply
  2. Grace Remy says

    May 6, 2018 at 7:03 pm

    Doing this for a camping trip, but what chips should be used? Want to make sure they pair up good with the recipe.
    Ideas or experience appreciated!

    Reply
    • Tonia says

      May 6, 2018 at 10:24 pm

      We used Cool Ranch and Nacho Doritos. Enjoy!

      Reply
  3. Caylee says

    March 17, 2018 at 3:50 pm

    This looks so good! What kind of chips do you use?

    Reply
    • Tonia says

      March 19, 2018 at 9:20 am

      We used bags of Doritos!

      Reply
  4. Janet says

    May 7, 2016 at 7:11 am

    Thank you so much for sharing these recipes

    Reply
  5. Michelle | A Latte Food says

    July 13, 2015 at 3:25 pm

    This dish sounds so summery! I am loving the hawaiian twist on the pulled pork! Sounds amazing!

    Reply
    • Tonia says

      July 20, 2015 at 2:36 pm

      Thanks Michelle! They are fantastic!

      Reply
  6. [email protected] says

    July 13, 2015 at 1:25 pm

    Okay, these just sound awesome!

    Reply
    • Tonia says

      July 20, 2015 at 2:37 pm

      Thanks Cathy! I loved them!

      Reply
  7. Andi @ The Weary Chef says

    July 13, 2015 at 6:59 am

    So much deliciousness in the one meal! Yum!

    Reply
    • Tonia says

      July 20, 2015 at 2:37 pm

      Yes! It sure it! Thanks Andi!

      Reply
  8. Stacey @ Bake.Eat.Repeat. says

    July 12, 2015 at 7:57 pm

    Tacos are a favourite meal at my house, and these ones look fantastic!

    Reply
    • Tonia says

      July 20, 2015 at 2:45 pm

      We love tacos in our family too! Thanks Stacy! ~Tonia

      Reply
  9. Mariah @ Mariah's Pleasing Plates says

    July 12, 2015 at 4:50 pm

    These are so fun! I love how easy they are! And the hawaiian flavors sound delish! Pinned!

    Reply
  10. Kate @ Diethood says

    July 11, 2015 at 9:52 am

    The best food invention of EVER! I am all about the walk & eat meals! 😀

    Reply
  11. Sara says

    July 11, 2015 at 12:25 am

    What great party food! I have never had a walking taco before but they sound like a ton of fun, I’m sure my kids will love them.

    Reply
  12. Justine | Cooking and Beer says

    July 10, 2015 at 12:51 pm

    Walking tacos?! This is seriously the best…idea…ever! Pinned!

    Reply
  13. Stephanie @ PlainChicken says

    July 10, 2015 at 10:16 am

    OMG! I would totally eat these for breakfast right now. LOVE how quick and easy these are. YUM!!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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