No Bake Eggnog Cheesecake
Servings 12 slices
Ingredients
Whipped Cream:
- 1- pint heavy whipping cream
- 6 tablespoon powdered sugar
- 2 teaspoon vanilla extract
Graham Cracker Crust:
- 1 3/4 cups Pamela's Honey Graham cracker crumbs 7.5-ounce package
- 1/3 cup butter melted
- 1/4 cup granulated sugar
- 1/8 teaspoon ginger optional
Eggnog Cheesecake:
- 8- ounce package cream cheese softened
- 1/3 cup sugar
- 1/4 cup eggnog
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 2 cups whipped cream
Garnish:
- 1 cup whipped cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
Whipped Cream:
- Beat the heavy cream in a cold metal bowl until thickened.
- Add the powdered sugar and vanilla.
- Beat until stiff peaks form.
- Half of the whipped cream is for the filling and the other half is for the top.
Graham Cracker Crust:
- Stir together graham cracker crumbs, melted butter, granulated sugar and ginger (optional).
- Press into a 9-inch pie pan.
Eggnog Cheesecake:
- Beat softened cream cheese until smooth.
- Beat in the granulated sugar.
- Beat in the eggnog, vanilla and ground nutmeg until smooth.
- Fold in two cups of the prepared whipped cream.
Garnish:
- Top with remaining whipped cream and sprinkle with cinnamon and nutmeg.
- Place in fridge to set. Keep refrigerated until ready to serve.
