No Bake Eggnog Cheesecake Recipe | The Gunny Sack
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No Bake Eggnog Cheesecake

Course Dessert
Servings 12 slices
Author The Gunny Sack

Ingredients

Whipped Cream:

Graham Cracker Crust:

  • 1 3/4 cups Pamela's Honey Graham cracker crumbs 7.5-ounce package
  • 1/3 cup butter melted
  • 1/4 cup granulated sugar
  • 1/8 tsp ginger optional

Eggnog Cheesecake:

Garnish:

Instructions

Whipped Cream:

  • Beat the heavy cream in a cold metal bowl until thickened.
  • Add the powdered sugar and vanilla.
  • Beat until stiff peaks form.
  • Half of the whipped cream is for the filling and the other half is for the top.

Graham Cracker Crust:

  • Stir together graham cracker crumbs, melted butter, granulated sugar and ginger (optional).
  • Press into a 9-inch pie pan.

Eggnog Cheesecake:

  • Beat softened cream cheese until smooth.
  • Beat in the granulated sugar.
  • Beat in the eggnog, vanilla and ground nutmeg until smooth.
  • Fold in two cups of the prepared whipped cream.

Garnish:

  • Top with remaining whipped cream and sprinkle with cinnamon and nutmeg.
  • Place in fridge to set. Keep refrigerated until ready to serve.