Easy Pepperoni Calzones

Easy Pepperoni Calzone Recipe

Course Dinner
Servings 6
Author The Gunny Sack



  • Allow the dough to thaw and rise, following the instructions on the package.
  • Divide the dough into 6 pieces.
  • Flatten each piece into a small circle on a silicone baking mat on a baking sheet.
  • Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.
  • Layer 6 pepperoni slices on top of the sauce.
  • Top with a two tablespoons of shredded cheese.
  • Sprinkle with Italian seasoning and garlic powder.
  • Fold the empty half of the dough up over the toppings. Pinch, tuck and press the edges to seal in the toppings.
  • Brush with a beaten egg.
  • Bake at 375 degrees for 20-25 minutes, until golden brown.
  • Serve hot with pizza sauce for dipping.