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    Home » Recipes » Sauces and Dressing » Italian Seasoning Substitute

    Italian Seasoning Substitute

    Published: May 11, 2015 · Modified: May 16, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE

    Here’s a quick Italian seasoning substitute that you can make from dried herbs in your pantry! It’s perfect for your favorite Italian recipes.

    An Italian seasoning substitute mix on a wooden spoon in a bowl filled with seasonings.

    Ready to make your favorite Italian recipe, but then you realized that you are out of Italian seasoning? We’ve got an easy substitute so that you can get back to cooking!

    What You’ll Find In This Post

    • What Is In Italian Seasoning Spice Blend
    • How To Make Italian Seasoning Substitute
    • Italian Seasoning Label
    • Ways To Use
    • How To Store Italian Seasoning Substitute
    • Frequently Asked Questions
    • More Spice Mixes
    Dried herbs in small bowls.

    What Is In Italian Seasoning Spice Blend

    A store-bought Italian seasoning spice blend is exactly what it sounds like; a blend of Italian seasonings. What is surprising, though, is that there is no “correct” blend!

    Every brand has its own mix of spices. Some only include three spices, and others include seven or more. Plus, they use these seasonings in varying amounts.

    So, if you have some of these dried herbs in your pantry, you can use them as a substitute. Here are the most common herbs used:

    • Oregano: Pungent and sweet
    • Basil: Sweet and peppery
    • Marjoram: Sweet and floral
    • Rosemary: Woody and pungent
    • Thyme: Minty and citrusy
    • Parsley: Mild and bitter
    • Sage: Slightly bitter and earthy
    A spice jar with Italian seasoning inside.

    How To Make Italian Seasoning Substitute

    Making an Italian seasoning substitute couldn’t be easier. All you have to do is choose which spices to use and mix them together!

    Spices inside of a wooden bowl.

    Volume: Decide how much Italian seasoning you want to make. Our recipe makes 1/2 cup and fits in a 4-ounce spice jar. If you only need one tablespoon, you can scale the recipe down.

    Measure: Use tablespoons and teaspoons to measure each seasoning into a bowl.

    A countertop holds a wooden bowl full of seasoning.

    Mix: Stir the dried herbs together until they are evenly distributed.

    A wooden bowl and a cooking funnel with spices inside.

    Jar: Use a funnel to transfer the Italian seasoning substitute to a glass spice jar.

    A spice bottle, a label, and a bottle of spray adhesive resting on a countertop.

    Italian Seasoning Label

    We made a fun Italian Seasoning label that you can glue to your spice jar. Save the label to your computer, print the label, cut it out, and glue it to the front (or the top) of the glass jar.

    A seasoning mix in a wooden bowl.

    Ways To Use

    • Pasta dishes: Sprinkle it on your spaghetti, lasagna, chicken parmesan, and tortellini.
    • Pizza: Use it along with your other pizza toppings for extra flavor.
    • Grilled meats: Season your grilled meats, such as chicken, steak, or pork chops.
    • Vegetables: Sprinkle it over your roasted vegetables, such as potatoes, carrots, or zucchini.
    • Bread: Use it on garlic bread, breadsticks, Texas toast, and pizza sticks.
    An Italian Seasoning Substitute spice mix in a glass spice jar with a label.

    How To Store Italian Seasoning Substitute

    • Store the blend in an airtight glass container in a cool, dry pantry for up to a year, as long as you are starting with freshly opened herbs.
    • Otherwise, check the expiration date on each separate spice you add. The one with the earliest date would be the expiration date of the spice blend you create.
    • Write the date on the bottom of the jar with a permanent marker, or use a label maker to print a label for the bottom.
    Seasoning in a spice jar.

    Frequently Asked Questions

    How can I make one teaspoon of Italian seasoning?

    Simply fill a teaspoon with a combination of your favorite dried Italian herbs.

    Can you freeze dried herbs?

    Yes, you can store them in the freezer for up to six months but keep in mind that freezing can change the texture of some herbs.

    Why is it called Italian seasoning?

    It is a blend of dried herbs that are commonly used in Italian cooking. To save time, you can mix them together so that you don’t have to measure them out each time.

    A wooden spoon with an Italian seasoning mix in it.

    More Spice Mixes

    • Taco Seasoning is easy to make from ingredients in your pantry, and it is totally customizable!
    • Make your own Poultry Seasoning with only six ingredients! It’s delicious on chicken and turkey.
    • There’s no need to buy premixed Cinnamon Sugar! Find out our favorite ratio of granulated sugar to ground cinnamon.
    • Use this easy Savory Dry Rub to season pork chops, chicken, and ribs!
    A wooden bowl and wooden spoon holding a substitute for Italian seasoning.

    Italian Seasoning Substitute

    Here's a quick Italian seasoning substitute that you can make from dried herbs in your pantry! It's perfect for your favorite Italian recipes.
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    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 96
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    Equipment

    Glass Spice Bottles
    Wood Bowls

    Ingredients

    • 2 tablespoon dried oregano
    • 2 tablespoon dried basil
    • 2 tablespoon dried marjoram
    • 2 teaspoon dried rosemary
    • 2 teaspoon dried thyme
    • 2 teaspoon dried parsley

    Instructions

    • Put all of the spices into a bowl and stir to combine.
    • Use a funnel to transfer the mixture to a glass spice jar.
    • Store in a cool, dry place for up to one year.

    Nutrition

    Serving: 1/4 tsp | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 7IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.2mg
    Course: Sauces and Condiments
    Cuisine: Italian
    Author: Tonia Larson

    More Sauces and Dressing

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    • Spicy honey mustard drizzled from a wooden spoon.
      Spicy Honey Mustard
    • Five different mustard varieties in small white bowls.
      Dijon Mustard Substitute
    • Hamburger sauce in a labeled bottle.
      Hamburger Sauce

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Jamie @ Love Bakes Good Cakes says

      May 21, 2015 at 5:05 pm

      Yikes on the wax paper deal …. who knew?! This sandwich looks fabulous – a great way to use up leftovers! 🙂

      Reply
    2. Jessica @ A Kitchen Addiction says

      May 13, 2015 at 4:01 pm

      Sounds like a great weeknight meal! Perfect for using up leftovers!

      Reply
    3. Hayley @ The Domestic Rebel says

      May 11, 2015 at 10:16 pm

      This looks fab!

      Reply
    4. Jocelyn (Grandbaby cakes) says

      May 11, 2015 at 8:41 am

      I have always been a fan of roast beef sandwiches and you make it look effortless. I must try this at home now!

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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