Egg Roll In A Bowl
This Egg Roll In a Bowl recipe is a deconstructed egg roll! It's made with coleslaw mix, ground beef, and pork, and it's cooked in a skillet.
Servings 4
Calories 417kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon sesame seed oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- ½ teaspoon Chinese 5-Spice
- ½ lb ground beef
- ½ lb ground pork
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoon sliced green onions
- ½ cup wonton strips
Instructions
- Heat the olive oil and sesame oil in a large skillet. Add the minced garlic and ginger. Stir and cook for 30 seconds.
- Next, add the soy sauce, sriracha sauce, and Chinese 5-Spice. Stir.
- Finally, add the ground beef and ground pork. Brown and drain.
- Return to heat. Pour the shredded cabbage and carrots on top of the cooked meat. Stir and cook until softened.
- Remove from heat and sprinkle with sliced green onions.
- Top with wonton strips.
Video
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or in a skillet over medium heat.
Nutrition
Serving: 1/4 of dish | Calories: 417kcal | Carbohydrates: 14g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 696mg | Potassium: 648mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5486IU | Vitamin C: 42mg | Calcium: 79mg | Iron: 3mg
