This Egg Roll In a Bowl recipe is a deconstructed egg roll! It’s made with coleslaw mix, ground beef, and pork, and it’s cooked in a skillet.
Egg roll in a bowl has become one of our favorite meals! It’s easy to make, full of flavor and can be reheated the next day if you have leftovers.
Ingredients Needed
- Oil: Olive oil and sesame seed oil
- Minced garlic
- Minced Ginger
- Soy sauce
- Sriracha sauce
- Chinese 5-Spice
- Meat: ground beef and pork sausage
- Coleslaw mix
- Toppings: wonton strips and sliced green onions
How To Make Egg Roll In A Bowl
Heat the olive oil and sesame seed oil in a large skillet. Add the minced garlic and minced ginger.
Next, add the soy sauce, sriracha sauce, and Chinese 5-Spice.
Then, add the ground beef and ground pork.
In the photo above, I’m using what is known as a meat chopper or meat masher. I love this utensil and use it every time I am cooking ground beef. To use the meat chopper, press straight down into the meat and give it a little twist. It easily breaks the meat up into small pieces. I have the Pampered Chef brand, and you can buy it here on Amazon.
Cook the meat until browned, and then drain the grease.
Return the pan to the burner. Add the shredded cabbage and shredded carrots. Cook and stir until the cabbage and carrots are softened.
Remove from heat and sprinkle with sliced green onions.
Make Ahead and Leftovers
Make Ahead
- If you want to prepare this egg roll in a bowl recipe ahead of time, you can follow the instructions through step three, in which you brown and drain the meat.
- Then, allow the meat to cool and then store it in an airtight container in the freezer for up to three months.
- Thaw the frozen meat in the fridge overnight, reheat it in a skillet, and continue making the recipe as directed.
Leftovers
- Fridge: Allow the egg roll in a bowl with coleslaw mix to cool, and then store it in the fridge in an airtight container. It should last in the fridge for 2-3 days.
- Reheat: You can reheat leftovers in a skillet over medium heat or in the microwave.
- Freezer: Leftovers will not hold up in the freezer.
Frequently Asked
Wonton strips are just what the name implies: little strips of wonton wrappers that are crispy. They are available near the croutons in the grocery store, or you can make them yourself.
As the name implies, it is a combination of five spices: cinnamon, anise, fennel, ginger, and cloves. You only need 1/2 teaspoon for this recipe. So, add 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground anise, 1/8 teaspoon ground fennel, 1/16 teaspoon ground ginger, and 1/16 teaspoon ground cloves.
More Asian-Inspired Recipes
Egg Roll In A Bowl
Video
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon sesame seed oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- ½ teaspoon Chinese 5-Spice
- ½ lb ground beef
- ½ lb ground pork
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoon sliced green onions
- ½ cup wonton strips
Instructions
- Heat the olive oil and sesame oil in a large skillet. Add the minced garlic and ginger. Stir and cook for 30 seconds.
- Next, add the soy sauce, sriracha sauce, and Chinese 5-Spice. Stir.
- Finally, add the ground beef and ground pork. Brown and drain.
- Return to heat. Pour the shredded cabbage and carrots on top of the cooked meat. Stir and cook until softened.
- Remove from heat and sprinkle with sliced green onions.
- Top with wonton strips.
Diane says
I just made this and I is so good. I’m trying to eat healthier so I used ground turkey. Also it was very quick to prepare. To switch it up i will eat it tomorrow in a lettuce wrap. Thanks for sharing.
Amber Kester says
Great weeknight meal for the whole family! I am always looking for ways to use cabbage as it is a very inexpensive long lasting veggie.