Watermelon Salad
This Watermelon Salad recipe is made with spinach, watermelon, glazed pecans and poppyseed dressing. It's easy to make and perfect for summer!
Servings 4
Calories 248kcal
Ingredients
- 6 oz baby spinach
- 2 cups diced watermelon
- 1/2 cup glazed pecans
- 1/2 cup poppyseed dressing
Instructions
- Put the baby spinach, diced watermelon, and glazed pecans into one large bowl or divide between four individual bowls.
- Drizzle with poppyseed dressing and mix until coated. Serve immediately.
Video
Notes
Storage: Store the ingredients separately in the fridge.
Nutrition
Serving: 1/4 of salad | Calories: 248kcal | Carbohydrates: 18g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 309mg | Potassium: 322mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4420IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg
