Crock Pot Corn On The Cob
Crock Pot Corn On The Cob is a hands-off way to make corn ahead of time and keep it warm. Use multiple crockpots to make corn for a crowd.
Servings 5
Calories 77kcal
Ingredients
- 5 ears corn on the cob
- 1 cup water
Instructions
- Peel the corn on the cob and remove the silks.
- Stack the corn in the slow cooker and add the water.
- Cover and cook on high for 2-3 hours until the corn is hot and tender.
Video
Notes
Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 5Servings | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 1g | Sodium: 16mg | Fiber: 2g | Sugar: 6g
