Pork Fried Cauliflower Rice
Pork Fried Cauliflower Rice is an easy meal that is chock full of veggies! It's so tasty your family won't even miss the rice.
Servings 4
Calories 278kcal
Ingredients
- 3 tablespoon olive oil divided
- 1/4 cup minced carrots
- 2 teaspoon minced garlic
- 2 teaspoon minced ginger
- 2 tablespoon soy sauce
- 1 teaspoon sesame seed oil
- 3 cups cooked cauliflower rice
- 1 cup cooked pork (pulled, shredded, or cubed)
- 1/2 cup frozen peas thawed
- 2 green onions thinly sliced (about 1/4 cup)
- 2 large eggs beaten
Instructions
- Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the minced carrots and cook until tender.
- Add the minced garlic and ginger. Cook and stir for one minute.
- Stir in the remaining olive oil as well as the soy sauce and sesame seed oil.
- Add the cauliflower rice. Stir fry for 2-3 minutes.
- Add the cooked pork, thawed peas, and sliced green onions. Stir fry for 2-3 minutes.
- Make a well in the center of the pork fried cauliflower rice and pour in the beaten eggs. Stir and cook in the center and then combine with the fried cauliflower rice.
Video
Notes
See blog post for tips, shortcuts, and answers to FAQs.
Nutrition
Serving: 4Servings | Calories: 278kcal | Carbohydrates: 10g | Protein: 16g | Saturated Fat: 4g | Cholesterol: 135mg | Sodium: 612mg | Fiber: 3g | Sugar: 4g
