The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dinner

    Pork Fried Cauliflower Rice

    Updated: Apr 1, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Pork Fried Cauliflower Rice is an easy meal that is chock full of veggies! It’s so tasty your family won’t even miss the rice.

    scoop of pork fried cauliflower rice in wooden spoon

    We had some leftover pulled pork to use up, and I remember my mother-in-law telling me that she likes using her leftover pork to make pork fried rice. It is super easy to make and very filling.

    Don’t worry if you don’t have leftover pork or are short on time. I will share lots of options for shortcuts as well.

    How To Make Pork Fried Cauliflower Rice

    minced carrots in frying pan for pork fried cauliflower rice

    Step One: Carrots

    Start by cooking minced or chopped carrots in olive oil. You can mince or chop fresh carrots by hand or use a food processor. Or, if you prefer, you can use frozen or canned carrots instead.

    minced ginger, garlic and carrots in frying pan for pork fried cauliflower rice

    Step Two: Garlic and Ginger

    Once the carrots have softened, add some minced garlic and minced ginger.

    One of my favorite shortcuts is using this minced garlic but you can use fresh garlic powdered garlic.

    For fresh garlic, use four cloves. If measuring minced garlic, use two teaspoons. Or if you prefer to use dried minced garlic or garlic powder, use one teaspoon.

    soy sauce and olive oil added to minced garlic carrots and ginger

    Step Three: Liquids

    Stir in the remaining olive oil along with the soy sauce and sesame seed oil.

    riced cauliflower in frying pan with minced vegetables

    Step Four: Riced Cauliflower

    Then add the cauliflower rice and stir fry over medium heat.

    Here is my recipe for cauliflower rice if you want to make your own.

    Or, as a shortcut, I suggest buying frozen cauliflower rice and warming it in the microwave before stir-frying it.

    shredded pork peas and onions added to riced cauliflower

    Step Five: Pork, Peas, and Onions

    Now add the cooked pork, peas, and sliced green onions.

    As I mentioned, I had leftover shredded pork to use for this recipe, but if you don’t any leftovers and want to make it from scratch, here is my recipe pulled pork (skip the barbecue sauce, of course).

    For a shortcut, I suggest buying precooked pulled pork from the grocery store or Costco.

    scrambled eggs in well of pork fried cauliflower rice in frying pan

    Step Six: Eggs

    After the pork and peas are hot, make a well in the center of the pork fried cauliflower rice and add the beaten eggs. Stir and cook them in the center and before mixing them into the fried rice.

    pork fried cauliflower rice in white bowl

    Frequently Asked Questions

    Can you make this recipe with regular rice instead of cauliflower rice?

    Yes, you can substitute equal amounts of regular rice for the cauliflower rice.

    How do you make cauliflower rice?

    It’s super easy! Here is a link to my recipe for cauliflower rice.

    Can you freeze pork fried cauliflower rice?

    Yes, you can freeze the leftovers in an airtight container and reheat in the microwave.

    Can I make this without the pork?

    Yes, you can leave the pork out and just have fried cauliflower rice.

    pork fried cauliflower rice in white bowl

    More Meals With Veggies

    • This Chicken Alfredo Spaghetti Squash is one of my family’s favorites!
    • Chicken Stir Fry is full of fresh veggies.
    • Lemon Chicken with Asparagus is ready in only 10 minutes!
    • This Beef and Broccoli Recipe tastes like take-out.
    Pork fried cauliflower rice on a wooden spoon.

    Pork Fried Cauliflower Rice

    Pork Fried Cauliflower Rice is an easy meal that is chock full of veggies! It's so tasty your family won't even miss the rice.
    5 from 3 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Prevent your screen from going dark

    Video

    Equipment

    • T-Fal Fry Pan
    • Stir Fry Spatula
    • Spoon Spatula
    • Dynasty Sesame Seed Oil

    Ingredients

    • 3 tablespoon olive oil divided
    • 1/4 cup minced carrots
    • 2 teaspoon minced garlic
    • 2 teaspoon minced ginger
    • 2 tablespoon soy sauce
    • 1 teaspoon sesame seed oil
    • 3 cups cooked cauliflower rice
    • 1 cup cooked pork (pulled, shredded, or cubed)
    • 1/2 cup frozen peas thawed
    • 2 green onions thinly sliced (about 1/4 cup)
    • 2 large eggs beaten

    Instructions

    • Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the minced carrots and cook until tender.
    • Add the minced garlic and ginger. Cook and stir for one minute.
    • Stir in the remaining olive oil as well as the soy sauce and sesame seed oil.
    • Add the cauliflower rice. Stir fry for 2-3 minutes.
    • Add the cooked pork, thawed peas, and sliced green onions. Stir fry for 2-3 minutes.
    • Make a well in the center of the pork fried cauliflower rice and pour in the beaten eggs. Stir and cook in the center and then combine with the fried cauliflower rice.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    See blog post for tips, shortcuts, and answers to FAQs.

    Nutrition

    Serving: 4Servings | Calories: 278kcal | Carbohydrates: 10g | Protein: 16g | Saturated Fat: 4g | Cholesterol: 135mg | Sodium: 612mg | Fiber: 3g | Sugar: 4g
    Course: Dinner
    Cuisine: Chinese
    Author: Tonia Larson

    More Dinner Recipes

    • A slice of cottage cheese pizza topped with pepperoni.
      Cottage Cheese Pizza
    • Slow cooker chicken noodle soup in a ladle.
      Slow Cooker Chicken Noodle Soup
    • Turkey croissant with cheese on a white plate.
      Turkey Croissants
    • Slow cooker beef stew in a white bowl with biscuits on a tray.
      Slow Cooker Beef Stew

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Spinach Artichoke Spaghetti Squash With Chicken
    Jerk Chicken »
    Add us as a trusted site on Google

    Comments

      5 from 3 votes (1 rating without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Darla Gonzales says

      May 8, 2024 at 9:28 pm

      5 stars
      We really enjoyed the pork fried cauliflower. Helped use pulled pork we had left over and I enjoy eating it for lunch. Thank you for sharing this great recipe.

      Reply
    2. Tonia Larson says

      May 30, 2023 at 9:22 am

      I’m so glad you enjoyed it! Thank you for coming back to leave a review!

      Reply
    3. Susan says

      October 26, 2022 at 3:55 pm

      5 stars
      great flavor

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.