Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs with tender steak, sweet pineapple, and grilled veggies are so easy to make. Summer meals should always be this delicious!

Course Dinner

Cuisine American

Prep Time 1

Cook Time 8

Total Time 1 8

Servings

Calories 498kcal

Author Tonia Larson

Ingredients

1 ½ lbs top sirloin
½ cup Soy Vay® Island Teriyaki Marinade & Sauce
1 red pepper
1 green pepper
2 lbs pineapple
1 small red onion
3 tablespoon olive oil
salt and pepper to taste

Instructions

Cut the steak into 1-1/2-inch cubes and place it in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over top and turn until evenly coated. Cover and marinate in the fridge for three and a half hours. When the meat is ready, discard any leftover marinade.
Soak 8 wooden skewers in water while prepping (for at least 30 minutes).
Chop the peppers and red onion into large squares. Cut the pineapple into 1-1/2 inch wedges. Combine in a large mixing bowl, toss with olive oil, and season to taste with salt and pepper. Thread the beef, fruit, and vegetables onto skewers.
Cook the kebabs on the grill, over medium-high heat turning occasionally until veggies are tender and the beef has reached an internal temperature of 145ºF.
Baste with extra Island Teriyaki sauce.

Notes

Nutrition facts are calculated using 1/2 of the marinade since some of it is discarded after marinating the beef.

This recipe is from Soy Vay.

Nutrition