Grilled Hawaiian Steak Kabobs with tender steak, sweet pineapple, and grilled veggies are so easy to make. Summer meals should always be this delicious! Sponsored by Soy Vay.
Our grill is clean, has a full tank of gas and is ready for grilling season! And these Hawaiian Steak Kabobs were the first delicious thing to be cooked on it.
I love making kabobs because you have the meat and veggies all on one skewer. There isn’t even a need for sides although the contents from the kabobs would be perfect atop a bed of rice.
This Soy Vay® Island Teriyaki sauce made for a shorter ingredients list and quicker prep time. The sauce is made with the sweet taste of pineapple, zesty ginger, and garlic.
It is perfect for baking, broiling, stir-frying and of course grilling. The sauce can be used as a marinade and as a sauce.
And what made it even easier, was the new OK Soy Vay technology with a voice-activated recipe!
I know that some people think much of my day is spent in leisure, eating bonbons, and doing what I please.
It is true that my kids are all in school and that I am blessed to have a job I love where I get to work from home, but it actually is work and it takes lots of time and dedication. Here is look my schedule from Monday:
6:30 – Wake the kids for school
7:40 – Leave home to pick up carpool kids and drive everyone to school
8:00 – Breakfast
8:15 – Committee work
8:45 – Social media scheduling, blog comments, and email
10:00 – Grocery shopping for blog and family
12:00 – Photo shoot for two blog recipes
1:00 – Lunch
1:15 – Continue photo shoot
2:40 – Leave to pick up kids after school and drive everyone home
3:30 – Clean kitchen, breakdown photo shoot, download photos, and start editing
5:00 – Prepare and eat dinner
6:30 – Leave for committee meeting
9:00 – Arrive home and continue committee work
9:45 – Finally done working
As you can see, my days are long just like yours. It was really nice to use the OK Soy Vay technology to make these Hawaiian Steak Kabobs.
The voice-activated recipe talked me through the prep and cooking without having to touch my computer to move to the next step. All I had to say is “next” to go to the next step.
How To Make Hawaiian Steak Kabobs
A couple of things to note about this specific recipe is that it calls for the steak to be marinated for 3 1/2 hours, so it needs to be started earlier in the day.
Also, the wooden skewers need to be soaked in water for a half hour.
Cut the steak into 1½ inch cubes and place it in a shallow dish or resealable plastic container.
Pour the Island Teriyaki sauce over top and turn until evenly coated.
Cover and marinate in the fridge for 3½ hours.
When the meat is ready, discard any leftover marinade.
Soak the wooden skewers in water while prepping (for at least 30 minutes).
Cut the veggies and pineapple into pieces large pieces.
Combine the veggies and pineapple in a large mixing bowl and toss with olive oil and season to taste with salt and pepper.
Cook the kabobs on the grill over medium-high heat, turning occasionally until veggies are tender and the beef has reached an internal temperature of 145ºF.
Use additional Soy Vay Island Teriyaki sauce to baste the kabobs.
Summer meals should always be this easy and this delicious! The tender steak, sweet pineapple, and grilled veggies were the perfect way to kick off the grilling season.
Find the recipe for Hawaiian Steak Kabobs with the OK Soy Vay Technology here:
Grilled Steak, Pineapple, and Pepper Kebab Recipe
Sweet and Spicy Hawaiian Kabobs
Spicy Pineapple Chicken Kabobs
This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine.
Tanner McBee says
What is the best steak option to use for this recipe? Ex boneless ribeye, sirlion, etc.
I usually use sirloin for these kabobs. Enjoy! ~Tonia
hi i from iran & i love this food because in my country kabob is the beft food for people thanks for this
Hello Saman! My family LOVES kabobs. Enjoy! ~Tonia
Cathy Trochelman says
Girl…..these look so good!!! I can’t wait for summer grilling!
Thanks so much Cathy!
This looks absolutely beautiful… And Almost too good to eat… The unfortunate part? Those of us that are apartment dwellers, and Can not have a grill! I wonder, for us unable to grill-ers, if there is an oven way to cook these? I’d love to try it, if so! Thanks for your awesome posts! One of my fav blogs! 😁😉
Yes, you can cook them in the oven the same way you would a steak. You can bake them or even cook them under the broiler. Best of luck and thanks so much for being a follower! ~Tonia
Ashlyn @ Belle of the Kitchen says
I am soooo excited for grilling season and these look like the perfect way to welcome it in! Love how easy these are to make, too!
Shelley @ Two Healthy Kitchens says
I literally just got done grilling our dinner for tonight – hurray for summer and easy grilling meals! And I’m excited to see this delicious recipe idea for summer, too – what fun to go Hawaiian with the teriyaki flavor and pineapple – yum!! Great tips, too, on starting the marinade ahead and soaking the skewers! And boy-oh-boy do I hear ya about busy schedules – we’re in the thick of spring sports, final concerts, year-end parties, etc. – and I for sure need easy meals like this in my life! Thank you thank you! Stay sane … and keep up these awesome recipe ideas! 😀
Andi @ The Weary Chef says
I am so excited for the grilling season! Love these colorful and flavorful kabobs!
Those Kabobs are beautiful! I’m so excited for grilling season!
Erin @ Texanerin Baking says
Voice activated recipe?! That’s so cool. I’ll have to try that out! And yeeeah. I’m with you on the work thing. I have one non-working hour a day. Weeee!
Kacey @ The Cookie Writer says
Tonia, I hear you! Everyone thinks it is crazy that I have a schedule that I stick to 99% of the time and hate when it is disrupted. This is a great service, and the recipe is so going on the BBQ when we have nicer weather 🙂