Easy Frittata Recipe
This Easy Frittata Recipe is a skillet egg bake that is low carb without a crust. This delicious breakfast is a great way to start the day!
Servings 8 pieces
Calories 239kcal
Ingredients
- 6 large eggs
- ½ cup sour cream
- ½ cup heavy cream
- 1 teaspoon minced onions
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- ½ cup thinly sliced peppers
- ½ cup cooked, crumbled bacon
Instructions
- Preheat the oven to 400˚F. Whisk together the eggs, sour cream, heavy cream, salt, pepper, and minced onions.
- Pour the egg mixture into a greased 12-inch cast iron skillet or casserole dish.
- Top with shredded cheddar cheese, sliced peppers, and crumbled bacon.
- Bake at 400˚F for 30-35 minutes until a knife inserted in the center comes out clean.
Notes
Allow the leftovers to cool, and then transfer them to an airtight container. Store in the fridge for 2-3 days.
Nutrition
Serving: 1slice | Calories: 239kcal | Carbohydrates: 3g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 189mg | Sodium: 468mg | Sugar: 1g
