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Ham and Cheese Pull Aparts With Gravy
This recipe for Ham and Cheese Pull Aparts with Gravy is a great way to start the day. Enjoy this hearty breakfast with holiday guests before your busy day.
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 443 kcal
16.3 oz tube Pillsbury Grands! Flaky Layers Biscuits 3 large eggs ⅓ cup milk ½ teaspoon freshly ground black pepper 1 ½ cup shredded provolone cheese 1 ½ cups diced, cooked ham 2 cups country gravy
Preheat oven to 375˚F.
Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
Whisk eggs, milk and pepper in a large bowl.
Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
Pour into a greased 9x13-inch pan.
Bake at 375˚F for 25 minutes or until golden brown.
Serve with warm country gravy.
Serving: 1 slice | Calories: 443 kcal | Carbohydrates: 37 g | Protein: 20 g | Fat: 24 g | Saturated Fat: 10 g | Polyunsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 112 mg | Sodium: 1370 mg | Fiber: 1 g | Sugar: 7 g