Ham and Cheese Pull Aparts With Gravy
This recipe for Ham and Cheese Pull Aparts with Gravy is a great way to start the day. Enjoy this hearty breakfast with holiday guests before your busy day.
Servings 8 servings
Calories 443kcal
Ingredients
- 16.3 oz tube Pillsbury Grands! Flaky Layers Biscuits
- 3 large eggs
- ⅓ cup milk
- ½ teaspoon freshly ground black pepper
- 1 ½ cup shredded provolone cheese
- 1 ½ cups diced, cooked ham
- 2 cups country gravy
Instructions
- Preheat oven to 375˚F.
- Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
- Whisk eggs, milk and pepper in a large bowl.
- Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
- Pour into a greased 9x13-inch pan.
- Bake at 375˚F for 25 minutes or until golden brown.
- Serve with warm country gravy.
Nutrition
Serving: 1slice | Calories: 443kcal | Carbohydrates: 37g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 1370mg | Fiber: 1g | Sugar: 7g
