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Home » Recipes » Breakfast » Ham and Cheese Pull Aparts With Gravy

Ham and Cheese Pull Aparts With Gravy

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This recipe for Ham and Cheese Pull Aparts with Gravy is a great way to start the day. Enjoy this hearty breakfast with holiday guests before your busy day.

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Ham and Cheese Pull Aparts With Gravy

I hope you all had a wonderful Thanksgiving! We celebrated at my sister’s house with 50 people. There was an impressive amount of amazing food and we had such a blessed day. When it comes to the holidays, we love starting the day off with a hearty family breakfast.

It’s a great way to connect right away in the morning and eat delicious food at the same time. So, today I am sharing a recipe for Ham and Cheese Pull Aparts with Gravy that is perfect for a holiday breakfast, but easy enough to make for any weekend.

Pillsbury Biscuits Breakfast Casserole

The thing that makes this breakfast casserole so easy is the Pillsbury Grands! Flaky Layers biscuits. We love using Pillsbury dough products from the pie crust I used at Thanksgiving to the cinnamon rolls we make for a special treat.

But the Pillsbury dough products we use the most often are the Pillsbury biscuits. They are great baked as a dinner side and they are delicious in so many recipes like these Ham and Cheese Pull Aparts.

Just pop open the can and cut each biscuit into 8 pieces. Or make it even easier by stacking biscuits to cut four at a time. Put the pieces into the egg mixture.

Ham Egg and Cheese Breakfast Biscuit Casserole in yellow dish

Add diced ham (I used the precooked, pre-diced ham) and shredded provolone cheese and stir to mix. Pour into a greased 9×13 (3-quart) pan.

Ham and Cheese Breakfast Casserole

Bake at 375 degrees for about 25 minutes, until golden brown.

Ham and Cheese Pull Aparts With Gravy

 Delicious, cheesy and easy to make. You can eat it just like this and it is great, but then when you top it with warm country gravy, it’s fantastic! These Ham and Cheese Pull Aparts with Gravy are the perfect way to start the day. Try serving this to your holiday guests and enjoy a hearty breakfast before your busy day.

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Ham Biscuits and Gravy Breakfast

Ham and Cheese Pull Aparts With Gravy

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This recipe for Ham and Cheese Pull Aparts with Gravy is a great way to start the day. Enjoy this hearty breakfast with holiday guests before your busy day.

Ingredients

  • 1 16.3 oz can Pillsbury Grands! Flaky Layers Biscuits
  • 3 eggs
  • 1/3 cup milk
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 cup shredded provolone cheese
  • 1 1/2 cups diced, cooked ham
  • 2 cups country gravy

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
  3. Whisk eggs, milk and pepper in a large bowl.
  4. Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
  5. Pour into a greased 9x13 (3 quart) pan.
  6. Bake at 375 degrees for 25 minutes or until golden brown.
  7. Serve with warm country gravy.
Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 443Total Fat: 24gSaturated Fat: 10gTrans Fat: 2gUnsaturated Fat: 12gCholesterol: 112mgSodium: 1370mgCarbohydrates: 37gFiber: 1gSugar: 7gProtein: 20g
© The Gunny Sack
Cuisine: American / Category: Breakfast
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Comments

  1. Connie says

    April 10, 2019 at 1:13 pm

    Where is the gravy recipe?

    Reply
    • Tonia says

      April 10, 2019 at 3:39 pm

      This recipe doesn’t include a homemade gravy. I used store bought gravy when I made it for my family. Enjoy! ~Tonia

      Reply
  2. Suzanne says

    December 1, 2015 at 7:37 am

    I’m thinking a little crushed dried onion added in might be nice. Great way to use up left over ham.

    Reply
  3. Carrie @Frugal Foodie Mama says

    November 30, 2015 at 1:27 pm

    This sounds perfect for a holiday morning breakfast! 🙂 Love how easy it is to make too.

    Reply
  4. Renee - Kudos Kitchen says

    November 28, 2015 at 7:32 am

    These are seriously mouth watering. I can see serving these for breakfast, lunch and dinner…all on the same day! lol

    Reply
  5. Kristyn says

    November 27, 2015 at 11:28 pm

    This looks incredible! So many warm, comfort-food flavors! Can’t wait to try!

    Reply
  6. Michelle | A Dish of Daily Life says

    November 27, 2015 at 10:53 pm

    I love breakfast casseroles like this…it’s perfect for a holiday brunch! I can’t wait to try this.

    Reply
  7. Becky Hardin | The Cookie Rookie says

    November 27, 2015 at 6:00 pm

    The best comfort food! Looks divine!

    Reply
  8. Kimberly @ The Daring Gourmet says

    November 27, 2015 at 5:26 pm

    Super simple comfort food, awesome!

    Reply
  9. Katerina @ Diethood says

    November 27, 2015 at 9:51 am

    50 people?! YAY! That sounds like so much fun!
    Your breakfast casserole sounds amazing, especially with the gravy on top! I want to try to fix it for myself and the family.

    Reply
  10. TidyMom says

    November 27, 2015 at 8:36 am

    oh wow! my family thanks you in advance for this recipe!!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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