Spicy Taco Squares

This Spicy Taco Squares recipe is a delicious party food made with puff pastry and your choice of toppings. It’s an easy appetizer for parties and game day!

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 125kcal

Author Tonia Larson

Ingredients

3 sheets puff pastry dough thawed
16 ounces packages of cream cheese, softened two 8 ounce blocks
¼ cup mayonnaise
¼ cup taco sauce
2 tablespoon taco seasoning mix about half of a one-ounce packet
1 cup shredded cheddar cheese
1 cup sour cream
1 cup chopped lettuce
1 cup diced tomatoes
¼ cup sliced green onions
¼ cup chopped cilantro

Instructions

Preheat oven to 400˚F.
Cut thawed puff pastry along fold lines (in thirds). Cut each strip into 4 pieces.
Place the squares on greased baking sheets.
Beat softened cream cheese.
Beat in mayonnaise, taco sauce and taco seasoning mix.
Stir in cream cheese.
Spread about one tablespoon in the center of each puff pastry.
Bake at 400˚F for 15-20 minutes.
Top with sour cream, chopped lettuce, diced tomatoes, sliced green onions and cilantro.
Can be served warm or cold.

Notes

This is a party sized appetizer with 36 servings. If you are making it for a smaller crowd, simply cut the amount of ingredients in half or in thirds.

Nutrition