Turkey Cranberry Sandwich
This Turkey Cranberry Sandwich recipe includes a cranberry mayo spread that is simply irresistible! It's a great way to use leftover turkey!
Servings 4
Calories 431kcal
Ingredients
- 8 ounces sliced turkey breast
- 4 slices Swiss cheese
- 8 tomato slices
- 20 thin cucumber slices
- 4 Romaine lettuce leaves
- 8 slices bakery-style multi-grain bread
Cranberry Mayo
- 1/4 cup mayonnaise
- 1/4 cup cranberry sauce
Instructions
- Pile some sliced turkey on a slice of bread.
- Next, add Swiss cheese, tomato and cucumber slices, and lettuce.
- Spread the cranberry mayo on a second slice of bread and put it on top of the sandwich.
Cranberry Mayo
- Mix together the mayonnaise and cranberry sauce until combined.
Nutrition
Serving: 1sandwich | Calories: 431kcal | Carbohydrates: 53g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 998mg | Fiber: 8g | Sugar: 18g
